Here is a drink my wife made for breakfast.
1 shot of Mango Rum (Cruzan)
1/3 cup of orange juice
1/2 cup of champagne
splash of sweat and sour
Stir it up and serve in a nice champagne glass!
Hopefully we remember to take some pictures tomorrow morning when we have it again. She served it with a bowl of papaya and watermelon for the fruit. The main dish was breakfast tacos with avocado, jalapeño cheese (from Wisconsin) and hot sauce. The tortillas were not homemade but I am sure next week I will get to make some from scratch. The tortillas were fried with butter and made just a hint crispy. I should also point out that I am sure we will have some home grown cilantro in the tacos tomorrow.