Sunday, September 14, 2014

Sparkling breakfast

1/2 cup Sparkling cider
1 shot Spiced rum
1 shot Meyers rum
Cinnamon and sugar in the rim

Pineapple Sunset

My wife called it pineapple sunrise but I don't want people thinking it has tequila in it.


Pineapple juice
Lemon juice
2 shots of spiced rum
Squeeze a lime in it
1:4 ratio of cinnamon to sugar

1. Start with some ice cubes in a glass.
2.  Pour in two shots of spiced rum.
3.  2 teaspoons of lemon juice
4.  Basically fill the rest of the space with pineapple juice. We use wine glasses.
5.  Stir in a ratio of 4 to 1 of sugar to cinnamon. We always use natural sugar.
6. Squeeze a quarter lime in it and serve!