Ingredients:
4 ice cubes
6 scoops of ice cream
1/2 cup of coconut milk
2 shots of Bailey's Irish Cream
2 shots of Brinley's Vanilla rum
Directions:
Blend ingredients in blender
Serve drink immediately
This recipe makes 2 drinks.
Serve in a BVI Pain Killer cup from Soggy Dollar. If you do not have one, then service in a plastic 8 ounce cup.
Sunday, June 30, 2013
Bloody Rita
Ingredients:
1 cup of V8
1 cup of Cranberry juice
1/4 shot of worchester
1/4 shot of hot sauce
1/4 shot of Sazon Ranchero liquid seasoning
2 shots of Vodka
2 tablespoons of onions
1 shot of lime juice
1 shot of lemon juice
salt and pepper to taste
Directions:
Add 4 ice cubes in two cups
Chill two cups
Chill drink mixture for 10 minutes
Remove drink mixture from refrigerator and mix via pulsing in the blender
Garnish with 3 olives and one pickle in each cup
This recipe makes two cups.
1 cup of V8
1 cup of Cranberry juice
1/4 shot of worchester
1/4 shot of hot sauce
1/4 shot of Sazon Ranchero liquid seasoning
2 shots of Vodka
2 tablespoons of onions
1 shot of lime juice
1 shot of lemon juice
salt and pepper to taste
Directions:
Add 4 ice cubes in two cups
Chill two cups
Chill drink mixture for 10 minutes
Remove drink mixture from refrigerator and mix via pulsing in the blender
Garnish with 3 olives and one pickle in each cup
This recipe makes two cups.
Sunday, June 23, 2013
3 B's Bailey's Brinleys and Banana rum
I keep forgetting to post our different concoctions. Here is the latest one.
1 shot of Amaretto
1 Shot of coffee rum
1 shot of Bailey's
1 shot of banana rum
2 shots of white rum
4 ice cubes
1/2 cup of coconut milk
1 banana
1/2 Cup of water
2 teaspoons of natural sugar
Makes three pint glasses
1 shot of Amaretto
1 Shot of coffee rum
1 shot of Bailey's
1 shot of banana rum
2 shots of white rum
4 ice cubes
1/2 cup of coconut milk
1 banana
1/2 Cup of water
2 teaspoons of natural sugar
Makes three pint glasses
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