Sunday, June 26, 2016
Absolut Citron and Contreau
Wednesday, January 27, 2016
Whispers of Summer Cocktail
Saturday, January 23, 2016
Sorrel Rider
We are calling this the Sorrel Rider. There are a few bourbon drinks out there using the name red rider. That's what I wanted.
This drink is a variant on the classic Jamaican Christmas drink. You can find the original recipe at Epicurious.
What got this drink started was our visit to Agrifest on the West End of St Thomas. A few of the vendors were selling whole sorrel flowers. I also make plenty of sun tea with sorrel tea packets. Finding the whole flowers was really fun.
The recipe in the link I provided is basically what we did. We threw in 2 liters of water, part of a ginger root and a whole pound of sorrel. I brought it all to a boil and then let simmer for 30 minutes. From there it went into the fridge to cool. 24 hours later I out it all through a strainer leaving just the sorrel tea.
Now that one has the tea one can do a few things with it. Add a cinnamon stick, add a whole bunch of sugar or simple syrup or just drink it as is. We left it sit till the weekend and then proceeded to make a refreshing drink out of it.
Our ingredients to put with the brewed tea:
- Lemon
- Lime
- Orange
- White rum
- Flavored rum (we used black cherry in one drink and mango in another)
- Sugar
As far as measurements are concerned it was a slice of each fruit, 1 shot of white rum and 1 shot of flavored rum for each glass. We made it with two teaspoons of raw sugar in each glass. Add some ice and you are set!
I would also like to mention that you don't have to use fresh sorrel flowers. That could be hard to come by outside your sub tropical or tropical areas. Brewing some tea and letting it cool will work as well. I use a Carlo Rossi 1.5 liter jar, 2 packets of sorrel tea and a slice of orange. I just leave it sit outside for a few hours and then refrigerate it when I'm done.
I hope others find this as refreshing as we do.
Monday, July 20, 2015
Low Calorie Mix Drinks
Low Calorie Mix Drinks..I keep hearing about these and now I am finally going to try and make these.
Recently, my beer intake began to spike in relation to my usual alcohol intake. This isn't a good thing when you consider how many calories one has with 1 beer. Normally I mix in a few cocktails and a few fine rums on the rocks.
My wife wanted us to cut down on soda and me beer and soda. She doesn't drink beer. I'm still scratching my head on the soda part as we've allowed soda to expire before just because we barely drink it. She went to the nutrients and she suggested to use more sparking water. This was actually fine with me because I like sparkling water and I don't even need flavoring for it.
At the grocery store we bought some pomegranate and some black cherry seltzer water. I started with the pomegranate first. With some help of google I wanted to see what most people mixed with pompegranate juice. I didn't actually look for seltzer but figured it would be close enough. I saw some similar patterns with most drinks having some type of orange..usually an orange peal, some simple syrup and a few even had rum. Mixing rum is good. I love rum.
With these suggestions in mind I have come up with a few drink ideas that are very low in calories, taste good and can be sweet or unsweetened depending on your tastebuds.
First, white rum. We use Cruzan because Cruzan is made on St Croix and we live on the US Virgin Islands. To put another way, we have a very high quality white rum for a very cheap price. Second, I was looking for something that wasn't too sweet. This first attempt hit the spot right away and my wife loved it (with half the rum I used in my drink).
Like I mentioned earlier one can use a variety of different mixtures. Here is the one the wife liked:
- 1 shot of rum
- 1/3 shot of Triple Sec
- spoonful of grenadine
- 1 large ice cube in a high ball glass
- squeeze some lime juice in it
- just a touch of guava Rum
- fill to the top with pomegranate seltzer water
I really wanted to try some different variations especially one that wasn't as sweet. This is what I tried the next night:
- 1 shot of white rum
- 1/3 shot of Grand Marnier
- spoonful of grenadine
- 1 large ice cube in a high ball glass
- little bit of raw sugar but simple syrup would work just the same.
- squeeze some lime juice in it.
- fill to the top with pomegranate seltzer water
I made another one after this with Cointreau instead and you really can tell the difference between cheap triple sec and Cointreau. Again, there appears to be many ways to go about making this depending on how sweet you want it to be and how many calories you want to max out at. I purchased a black cherry seltzer and some lime seltzer water to play with next. Obviously gin and tonic variations are similar in nature.
Sunday, June 28, 2015
Fluffy Cafe
Using an 8 oz coffee cup that is tear-dropped in shape you are going to have a nice wake-up drink.
There are a few different ways to make this drink. You can use Orchata or Baileys Irish Cream. you can also mix in a little milk or go with all Orchata or all Baileys. Lastly, you can put some vanilla syrup or vanilla rum in it to give it an unique taste.
Start with 5 oz of orchata and a shot of milk. Put it in a microwave container. specifically one that can be used for airiating the mixture. I pour the mixture in the cup first to make sure i have right amounts. You will be adding an espresso shot and will also need room for the foam.
Microwave the drink for 60 seconds or just before it starts to boil. Remove the mixture and then using an aerolatte start adding the air to the mixture to get it ehipped up. i dont do a lot of foam so be sure to keep the end of the aerolatte below the surface of the mixture.
pour the mixture into your glass but hold back the foam. next you add a shot of espresso and then top it off with the foam you were holding back.
Strawberry Amoeba
6 passion fruits
2 shots of strawberry Cruzan rum
1 shot of White Cruzan Rum
2 shots of fruit punch
2 ice cubes
Freshly squeezed lime
Put all of these ingredients (squeeze the passion fruit into the blender) and then blend. I would recommend putting the lime directly into the serving glass. Put cinnamon sugar mixture on the lid but wet the lid with lime juice.
Makes two servings.
Monday, January 19, 2015
Mojito with simple syrup instead of just sugar
Saturday, December 13, 2014
Ginger Fresh
Ingredients:
- 1/2 can or bottle of some good Ginger Beer
- 2 shots of white rum
- 1 lime wedge
Passion Mimosa
- 1 passion fruit
- Sprig of mint
- Half an orange
- Slice of lime
- Champagne
- Just put it all in a wine glass and serve.
Sunday, November 23, 2014
Island Tea
It can be any combination of fruit but it has to have mint and ginger.
Example :
In a tea pot combine a small some, passion fruit, mint, orange and lime. Let it steep then serve.
I've attached our tea pot we got while in China.
Sunday, October 26, 2014
Passange - A Passion and Orange Juice Mix Drink
Ingredients
1/4 cup of Orange Juice
1 passion fruit
1.5 shots of Passion Fruit Rum
Ice Cubes
Pineapple
Start off with a high ball glass. Put in a 1/4 cup of orange juice and 1.5 shots of Passion Fruit.
Stir it and then add a sliver of pineapple and the juice and seeds of a passion fruit.
Stir again and top it off with ice.
It was a great complement for Apple streusel.
Sunday, September 14, 2014
Sparkling breakfast
1/2 cup Sparkling cider
1 shot Spiced rum
1 shot Meyers rum
Cinnamon and sugar in the rim
Pineapple Sunset
My wife called it pineapple sunrise but I don't want people thinking it has tequila in it.
Ingredients
Pineapple juice
Lemon juice
2 shots of spiced rum
Squeeze a lime in it
1:4 ratio of cinnamon to sugar
Directions
1. Start with some ice cubes in a glass.
2. Pour in two shots of spiced rum.
3. 2 teaspoons of lemon juice
4. Basically fill the rest of the space with pineapple juice. We use wine glasses.
5. Stir in a ratio of 4 to 1 of sugar to cinnamon. We always use natural sugar.
6. Squeeze a quarter lime in it and serve!
Tuesday, July 8, 2014
Passion pineapple mix
We have a lot of passion fruit where we live along with cheap rum. We decided to make some mixtures with it. Just mix some rum, pineapple and several flavored rums to make a great mix. The key is to let it sit in the fridge overnight.
Sunday, June 1, 2014
Bannockburn with Lemon
On the weekend we usually have a mix drink with breakfast. Normally it's a mimosas or a Bloody Mary. I have some old V8 that needs to be used up. The last weekend and yesterday we had the bloodys. Unfortunately I was not on the mood for a bloody. Instead I took to the internet top find a recipe to use with my v8. Actually I searched for tomato juice recipes.
That's when I came across this Bannockburn recipe.
1 part scotch (some say whiskey and I used Dewars )
3 parts tomato juice (V8 for me)
Dash of Worcester sauce
I didn't like it but then I added a lemon and wow. I love it.
Saturday, May 24, 2014
Memorial Refesher
Ingredients
- 2 basil leaves
- Teaspoon of sugar
- 1 shot of whisky
- 1/8 cup of orange juice
- Splash of bitters
- Ginger beer
Sunday, May 4, 2014
Dark Rumm-y
2 shots of Meyers Dark Rum
1 shot of Vanilla Rum
1 shot of Banana Rum
1/2 shot of grenadine
fill it with coke and ice.
Makes 1 pint.
Sunday, February 2, 2014
Bumblebee Passion Fruit Drink
In a blender use the following ingredients:
1/2 cup of white rum
1 cup of passion fruit juice ( from fresh passion fruit)
1/4 cup of freshly squeezed lime juice
1/4 cup of lemon juice
3 ice cubes
Fill a glass up a 3rd of a way with sprite and a few ice cubes. Then add 1/4 cup of pineapple rum followed by the stuff in the blender.
It comes out frothy and yellow. We will try some variations on this next time. Probably would drop the lemon juice and I don't think it needed the soda. Might also try it with some ginger.
Monday, September 2, 2013
Amalie Iced Tea
1 shot of white rum
1/2 shot of Tequila (habanero infused)
1/2 shot of Vodka (peppercorn infused)
splash of fruit juice - ours had orange, peach and passion in it
1/4 cup of ginger beer (barritts)
teaspoon of sugar
blend it and mix it..serves 1
Sunday, September 1, 2013
Tangerine Guavaberry and Ginger Beer
1 tangerine
4 shots of guavaberry liquor
mix and blend and makes 2 pints. Pour over ice and serve with a tangerine piece.
I thought it was another refreshing drink. The taste of the tangerine mixed well with the ginger beer.










